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Peasant Style Fish

1 8 ounce halibut fillet,; skinned
Salt and pepper
3 tb Olive oil
1/4 c Cooked lentils
2 tb Sliced green olives
1 tb Chopped tomatoes
1 tb Chopped shallots
1/2 tb Balsamic vinegar
1/4 c Reduced beef stock
1 tb Chopped parsley,; for garnish

Season fish fillet with salt and pepper. In a medium skillet heat 1 tablespoon oil until rippling. Add fish, skinned-side up and sear for 3 minutes. Add lentils, olives, tomatoes and shallots. Using a spoon gently stir vegetables. Turn fish and cook for 2 minutes. Add vinegar and cook 30 seconds. Add stock, bring to a boil and reduce liquids by half. When fish is tender and cooked through, transfer it to a dinner plate. Add remaining olive oil, stirring quickly to work it into sauce. Taste and adjust seasonings. Pour sauce over fish and garnish with parsley.

Yield: 1 serving

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