Pecan Catfish and Sweet Potato Chips

1 1/2 pounds catfish fillets
2 tablespoons brown mustard
2 teaspoons honey
2/3 cup pecans
1/3 cup seasoned bread crumbs
3/4 pound thinly sliced sweet potato
peanut oil
orange wedges

Cut catfish into 1/2x2" fingers. Brush with brown mustard and honey. Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside. Sauté potato in peanut oil until crisp and brown and drain on paper towels.

Add oil to pan and sauté fish until it flakes to the touch. 4-5 minutes per side.

Serve fish with the chips and orange wedges.

Pecan Catfish and Sweet Potato Chips printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.