Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pickled Herring

7 pounds fresh herring fillets -- * see note
2 1/2 quarts white vinegar
6 cinnamon sticks
1/4 cup allspice -- (whole)
1/4 cup mace -- (leaves)
1/4 cup black peppercorns
1/4 cup whole cloves
3 large onions -- sliced thinly
1 3/4 cups sugar

* skins left on and cut into 1 inch pieces.

Combine all ingredients except herring and boil for 15 minutes.

Add herring, let simmer for 15 minutes.

Let cool in liquid; refrigerate.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.