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Quick Stuffed Flounder

4 Fillets fresh Flounder
1/4 cup Crab Meat
3/4 cup bread crumbs (seasoned or plain)
1/4 cup melted butter or margarine
small amount white dry wine or sherry
Salt and pepper to taste
1 lemon, sliced, for garnish

STUFFING: Combine bread crumbs, Crab Meat, a little wine to moisten, salt, pepper and enough melted butter to bind mixture.

Lay Fillets flat, place stuffing on top and spread. Roll each fillet starting at one end. Attach a toothpick to secure. Grease a shallow baking pan with margarine, place the fish, add a small piece of margarine on each roll. Bake 15-20 minutes in 350 degree oven.

Serves 4.

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