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Red Pepper Swordfish

6 Swordfish steaks (each about 1/2 lb and about 1 inch thick)
1 lg Sweet red pepper
2 Lemons
3 tb Oregano, fresh
1 c Olive oil
1 ts Salt
1/2 ts Black pepper, fresh ground
White wine, dry

Remove seeds and ribs from pepper and cut into 1/4 inch cubes. Put in a bowl and mix well with the juice of the two lemons, the olive oil, salt, pepper and the oregano.

Heat broiler and pour wine to a depth of about 1/8 inch in a broiler pan. Lay swordfish steaks in wine and broil for 3 minutes. Pour the seasoned lemon, oil and oregano mixture over the fish and cook for 3 to 4 minutes more (until fish is cooked through and lightly browned.) Immediately transfer fish to a warmed serving dish.

You may need to reduce the sauce slightly by boiling vigorously and stirring for 2 minutes more. Pour sauce over fish and serve.

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