Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Red Snapper Stew

Onion
Butter
Hot sauce
Tomatoes
Tomato paste
White potatoes
Salt and pepper
Ketchup - hot
Fish Water


Take Red Snapper; cook in butter until done. Add salt and pepper to taste. Cook tomatoes for about 10 minutes to take pilings off. Chop tomato up; add to fish. Add onions, tomato paste, water, hot ketchup. Cook for 1 hour. Add diced potatoes; cook for 309 minutes. Simmer 10 minutes and serve.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.