Salmon Ala Tandy Pro

2 salmon steaks -- 1" - 1 1/2"
1/2 lemon -- juice of
4 tablespoons butter or margarine -- melted
2 tablespoons dill weed -- ground

Rinse the salmon well, and place in a glass bowl.

Juice the lemon over the fish and refrigerate for one half hour or so.

Meanwhile, melt the butter or margarine and add the dill weed.

Prepare a hot BBQ fire (or preheat oven to 400F), and grease the rack with non-stick spray (or prepare a baking dish in the same manner).

Rinse the salmon again, and cover liberally with dill-butter mix and bake for 20 minutes or grill.

If you grill, usually grill 4 minutes per side.

Salmon Ala Tandy Pro printer friendly version located here. (Just the recipe. Nothing else.)
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