Salmon Party Ball

2 c. drained salmon (1 lb. can)
8 oz. cream cheese, softened
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. white horseradish
1/4 tsp. paprika
3 tbsp. chopped parsley
1 c. chopped pecans

Thoroughly mix all ingredients except pecans and parsley. Season to taste. Roll into ball in wax paper and chill for 7 hours. (You may also freeze.) Then roll in pecans and parsley. Rechill until ready to serve. Serve with raw vegetables or crackers.

Salmon Party Ball printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.