Salmonettes

1 14 ounces ca salmon or tuna
1/4 cup liquid from salmon or tuna
1 egg -- slightly beaten
1/2 cup flour
1 teaspoon baking -- powder
to taste -- oil for deep frying

Drain salmon or tuna, reserving 1/4 Cup of liquid. In a bowl, break salmon or tuna apart with a fork. Add flour, egg and pepper. Mix well.

In a small bowl, combine baking powder and reserved liquid, beating until foamy. Don't mix these in advance! Combine contents of the two bowls.

Form patties, and fry them in hot oil for one or two minutes.

Drain the patties on a paper towel and serve.

Salmonettes printer friendly version located here. (Just the recipe. Nothing else.)
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