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Savory Baked Fish

1 cup Savory crunch -- see recipe
1 large onion -- thinly sliced and separated into rings
1/4 cup margarine or butter -- melted
1 package individually frozen cod fillets -- (12 oz.)
1 tablespoon lemon juice


Heat oven to 400 degrees.

Prepare Savory Crunch.

Arrange onion rings in ungreased square 8" baking dish; drizzle with margarine.

Arrange fish on onions; drizzle with lemon juice.

Sprinkle Savory Crunch evenly over fish.

Bake uncovered until fish flakes easily with fork, about 30 minutes.


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