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Seafood Mandarin

3 c Minute Rice; dry
4 tb Butter or margarine
2 tb Oil
2 sm Green pepper; seeded & cut -into chunks
1 c Scallions; diagonally sliced
2 lb Cod or Snapper fillet; cut -into 1" chunks
22 oz Mandarin orange segments; -from can (reserve syrup)
3 c Liquid (orange syrup & chicken broth)
1 ts Soy sauce
1 ts Garlic powder
1/2 ts Ginger
1/2 ts Salt

Saute rice in butter until golden. Add oil, green pepper and scallions. Saute for 2 minutes. Add fish and chicken broth mixture. Stir gently. Stir in spices and soy sauce. Bring to a full boil. Cook, stirring, until fish is cooked. (Cooked fish is opaque and any bones come out easily.) Add orange sections. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Garnish with scallion greens.

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