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Seafood Pasta Sauce
2 cl Garlic; minced
1 lb Zucchini, yellow squash, or pattypan squash
1 lb Monkfish, scallops or fresh crabmeat
1/4 c Olive oil
1 ts Dried red pepper flakes
2 tb Lemon juice
Serve over spaghettini or linguini. Cut zucchini and seafood into 1/2 inch
dice. Heat olive oil and garlic and saute for a few seconds. Add the pepper
flakes, lemon juice, zucchini and fish. Season to taste with salt. Cover,
reduce heat, and simmer gently until the seafood is cooked through, 6-8
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