Selyodka Pod Ukropnym Sousom

1 herring boned and skinned -- cut into 1" diagonal
1/3 cup red wine vinegar
1/2 cup olive oil
2 teaspoons sugar
2 teaspoons dried dill chopped or 2 tablespoons dill fresh and chopped fine

Mix everything except the fish together.

Place fish in deep dish and pour the mixture over it.

Refrigerate for 4-6 hours.

Selyodka Pod Ukropnym Sousom printer friendly version located here. (Just the recipe. Nothing else.)
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