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Selyodka S Gorchichnoi Pripavoi

1 pound herring boned and skinned
3 tablespoons prepared mustard
3 teaspoons capers
6 tablespoons olive oil
4 tablespoons sour cream
1/4 teaspoon black pepper fresh ground


Cut the herring into 1" x 3/4" pieces and set aside.

Mix the other ingredients except for 1 t of capers to be used as a garnish.

Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours.

Sprinkle with the remaining capers and serve.




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