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Smoked Fish Potato Salad

1 pound smoked spanish mackerel or other smoked fish
2 cups diced -- cooked potatoes
1 cup chopped celery
1/2 cup chopped -- peeled cucumber
1/2 cup sliced ripe olives
1/4 cup grated onion
1/4 cup chopped onion
2 tablespoons chopped parsley
1/2 cup mayonnaise or salad dressing
1 tablespoon prepared mustard
1 teaspoon lemon juice
1 teaspoon vinegar
1/2 teaspoon celery seed
1 dash pepper
salad greens
tomato wedges

Remove skin and bones from fish. Flake fish. Combine vegetables with fish. Combine mayonnaise, mustard, lemon juice, vinegar, and seasonings; blend well. Chill. Serve on salad greens. Garnish with tomato wedges.

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