Smoked Salmon Cheese Ball

8 ounces cream cheese -- - at room temperature
1/4 cup grated cheddar cheese
1/2 teaspoon horseradish
1 quick shake Worcestershire
1 teaspoon lemon juice
6 1/2 ounces canned smoked salmon
1/2 cup ground pecans

Mix all ingredients together and roll into a ball.

Roll in either chopped nuts or chives.

Cover with plastic wrap and refrigerate until ready to use.

Serves 4 to 6 people as an hors d'oeuvre. (If smoked salmon is unavailable use canned salmon and 1/8 teaspoon of liquid smoke.

Use more liquid smoke if you like a stronger flavor.)

Smoked Salmon Cheese Ball printer friendly version located here. (Just the recipe. Nothing else.)
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