Smoked Salmon Wraps

1 250 gram ful fat soft cream cheese; (8oz)
1 tb Lemon juice
1 tb Freshly chopped chives
2 Rashers unsmoked back bacon; grilled and finely chopped
Salt and freshly ground black pepper
150 g Smoked salmon
Mixed salad leaves
Vinaigrette dressing
Lemon wedges to garnish
Fresh chives

Soften the cream cheese by beating well. Stir in the lemon juice, chives, bacon and seasoning to taste.

Lay a slice of smoked salmon on a flat surface, cut in half and place a rounded teaspoon of the cheese mixture at one end.

Roll up the salmon to enclose the filling and tie a chive around the salmon, like a string, to garnish. Serve on a bed of mixed salad leaves dressed with vinaigrette and garnish or serve with lemon wedges. Makes an ideal first course.

The salmon rolls may be cut in half before tying with a chive.

Smoked Salmon Wraps printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.