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Sole Belle Meuniere

6 filets of sole
salt -- pepper, lemon juice
3 tablespoons flour
3 tablespoons butter
1/4 pound mushrooms -- sliced
3 cloves garlic -- crushed
2 tablespoons parsley -- chopped

Wash fish well and season with salt, pepper and lemon juice.

Roll fillets in flour and cook in hot butter.

Transfer to a warm plate. Add more butter to pan and cook mushrooms until all liquid has evaporated.

Season with salt and pepper. Stir in garlic and cook 1 minutes.

Stir in parsley just before turning off heat. Pour sauce on top of fish.

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