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Sole En Papillote

8 sm Fillets of flounder or sole
1/2 lb Cooked, peeled and cleaned shrimp
1/4 lb Fresh sliced mushrooms or
2 cn (3 oz. ) broiled in butter mushrooms
3 tb Butter
3 tb Flour
1 c Milk
2 tb Sherry
1 Salt
1 Paprika


Make cream sauce by melting the butter, blending in the flour and then adding the milk, sherry and seasonings slowly. Cook until thickened. Take 4 pieces of aluminum foil (about a foot square). On each piece put 1/4 of the fish fillets and 1/4 of the shrimp. Discard the liquid and stir the mushrooms into the sauce. Spoon 1/4 of the sauce over each piece of fish, fold up the foil and pinch tightly together. Place the 4 bags on a cookie sheet and bake in a 425 degree oven for 40 minutes. To serve, place on serving plates and snip through the foil crisscross. Turn back the foil and enjoy from the silvery dish.




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