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Sole Filet with Cream

6 Filets of Sole, or flounder
2 tb Butter
1/4 lb Mushrooms, sliced
1 Shallot, chopped
1 c Heavy cream or creme fraiche
Salt and pepper, to taste
1 ts Olive oil
Juice of 1/2 lemon
2 tb Parmesan cheese, grated

Wash filets and season with lemon and salt. Cook mushrooms and shallot in butter until liquid has evaporated. Stir in cream. Season with salt and pepper. Place fish in an oiled baking dish. Cover with sauce. Sprikle parmesan Bake in 350 degree oven for 25 mins.

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