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Sole Fillet Phyllo Packets

4 oz Neufchatel cheese -- Softened
2 oz Goat cheese -- softened
1 tb Fresh chives -- chopped
2 ts Fresh lemon juice
4 Phyllo leaves -- thawed
Cooking spray -- butter flavored
12 oz Sole fillets
Fresh chives -- optional
Lemon slices -- optional


Combine first 4 ingredients in a small bowl. Stir well, and set aside. Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered). Lightly coat phyllo with cooking spray; fold in half crosswise. Spread one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese-covered phyllo over fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll fashion. Lightly coat phyllo packet with cooking spray; place on a baking sheet coated with cooking spray. Repeat procedure with remaining phyllo, cheese mixture, and fillets. Bake at 375F for 20 minutes. Transfer to a serving platter. If desired, garnish with fresh chives and lemon slices. Serve immediately.




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