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Souped Up Seafood

1 env. Lipton onion mix
1 c. water
1 tbsp. tomato paste
1 c. sliced carrots
1 c. green beans
2 swordfish, shark, halibut or cod steaks


In skillet, blend soup mix, water and tomato paste. Add vegetables; top with fish. Bring to boil. Simmer uncovered 10 minutes, turning fish once. Remove fish to platter. Arrange vegetables around fish and top with sauce.


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