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Stir-Fried Fresh Squid with mushrooms

3 Or 4 Dried black mushrooms
1 lb Fresh squid
1 c Spanish onion
2 sl Fresh ginger root
1 tb Soy sauce
2 tb Sherry
1 tb Cornstarch
3 tb Water
2 (up to) 3 tb Oil
1 1/2 tb Oil
1/2 c Stock
1/2 ts Salt

Soak dried mushrooms.

Clean squid and cut in 2-inch pieces. Slice onion and soaked mushrooms.

Mince ginger root; then combine in a cup with soy sauce and sherry. In another cup, blend cornstarch and cold water to a paste.

Heat oil. Add squid and stir-fry to coat with oil (about 1 minute).

Add ginger-soy mixture; stir-fry 1 to 2 minutes more. Remove squid from pan.

Heat remaining oil. Add sliced onion and mushrooms; stir-fry until onion is translucent. Then return squid.

Add stock and salt and heat quickly. Then cook, covered, 2 minutes over medium heat. Stir in cornstarch paste to thicken and serve at once.

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