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Stuffed Bass with Curry Sauce

1 Onion, chopped
2 c Chicken broth
2 tb Curry powder
1/4 ts Ginger
1/4 ts Turmeric
2 tb Flour
3/4 ts Salt
1/8 ts Pepper
1/4 c Yoghurt
1 tb Light cream
6 tb Butter, melted
1/2 c Dry bread crumbs
2 tb Celery, chopped
1 c Shrimp, cooked, cut up
2 tb Onion, chopped
Cayenne, pinch
Paprika, pinch

Brown one chopped onion in 3 Tbsp butter or margarine; add chicken broth, curry powder, ginger, turmeric, flour, salt, pepper. Cover and simmer for 15 minutes. Stir in yoghurt, cream, cayenne and paprika. Now make a stuffing of 3 Tbsp melted butter, bread crumbs, 2 Tbsp each chopped onion and celery and 1 Cup cooked cut shrimp. Stuff a 3 pound striped bass or similar fish with stuffing. Place in a baking dish and pour curry sauce over fish. Bake 30 minutes or until tender and flaky in a 375 degree F oven, basting 2-3 times.

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