Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stuffed Flounder

1 lb. Flounder Fillets
1/2 lb. Crab Meat
1 cup bread crumbs
1 small onion, diced
2 Tbsp. parsley flakes
1/4 cup chopped pimiento
2 eggs
1/2 cup sour cream
1/2 cup mayonnaise
Salt & pepper to taste
1/4 cup lemon juice


Mix all ingredients together except Flounder Fillets. Put a good size helping of mixture on each fillet. Roll and place in pan with edges down. Put several pats of butter or margarine on top of fish. Cover with foil. Bake at 350 degrees F for 25 minutes.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.