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Stuffed Flounder

1 lb. Flounder
1 can small Shrimp
1 can Crab Meat
1 Tbsp. margarine
1/2 cup bread crumbs

Drain Shrimp and Crab Meat and mix together. Add melted margarine and bread crumbs to make a stuffing mix. Stuff Flounder and place in greased pan. Sprinkle with fresh lemon. Bake at 350 degrees F for 20 minutes. Try stuffing with spinach and ricotta cheese mixture.

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