Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Stuffed Flounder

1/4 cup chopped onion
1 (3 oz.) can mushrooms, drain and reserve liquid
1 1/2 tsp. parsley
Dash pepper
3 Tbsp. butter
1/4 tsp. salt
1/3 cup white wine
1/4 cup butter
8 oz. Crab Meat
1/2 cup crushed saltines
1/2 tsp. salt
8 Flounder Fillets (2 lbs.)
3 Tbsp. flour
Milk - paprika
4 oz. shredded Swiss cheese


In skillet cook onion in 1/4 cup butter until tender. Stir in drained mushrooms, Crab, crumbs, parsley, salt and pepper. Spread mixture over fish. Roll fish, put seam side down in baking dish.


In saucepan melt butter, blend in flour and salt. Add enough milk to mushroom liquid to make 1 1/2 cups. Add with wine to saucepan. Cook until thick and bubbly. Pour over fish. Bake at 400 degrees F for 25 minutes. Sprinkle with cheese and paprika. Bake an additional 10 minutes.


Serves 8



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.