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Stuffed Flounder Fillets

1/3 cup chopped celery
2 Tbsp. chopped onion
1/3 cup "Shedd Spread"
1 cup herb stuffing mix
1 Tbsp. chopped fresh parsley
1 tsp. grated lemon rind
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper
4 Flounder Fillets
3 Tbsp. Shedd's Spread

Saute celery and onion in 1/3 cup Shedd Spread until tender. Stir in stuffing mix, parsley, lemon rind, lemon juice, salt and pepper. Cut each fillet in half. Arrange four halves in a lightly greased baking pan.

Spoon one-fourth of stuffing mixture on each. Top with a fillet half. Combine 3 Tbsp. Shedd Spread with dill weed; brush over stuffed Fillets; sprinkle with paprika. Place lemon slice on each. Bake at 350 degrees F 25-30 minutes.

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