Sweet and Saucy Grilled Salmon

1 12 ounce can tomato sauce
1/4 cup packed brown sugar
1/4 cup molasses
3 tablespoons ketchup
2 tablespoons apple cider vinegar
2 tablespoons dried minced onion
1 tablespoon Worcestershire sauce
1 tablespoon mustard
1 tablespoon dried bell pepper dices
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
4 6 ounce Alaska salmon fillets or steaks

Blend all ingredients, except seafood, in bowl; let set 10 to 15 minutes.

Dip seafood into sauce, then place on hot oiled grill, not directly over heat source (coals or gas).

Cover and vent. Cook about 6 to 12 minutes per inch of thickness, brushing with extra sauce, if desired. Do not overcook or burn edges.

Also great with Alaska halibut or cod!

Sweet and Saucy Grilled Salmon printer friendly version located here. (Just the recipe. Nothing else.)
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