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Sweet and Sour Fish

1/4 cup carrot -- grated
2 tablespoons vinegar
1 small tomato -- peeled and chopped
1/2 tablespoon sugar
1/4 cup green pepper -- diced
2 tablespoons water
1 pound fish fillet -- , cut in 1" cubes
1/4 teaspoon salt
2 tablespoons ketchup


Fry fish in sprayed skillet.

Combine first column ingredients in pot and simmer five minutes.

Add vegetables and cook a few more minutes.

Pour over fish and serve.




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