Sweet and Sour Grilled Salmon

1 cup fresh mushrooms -- sliced
1 cup onion -- sliced
1 cup red or green bell peppers -- sliced
2 cloves garlic -- minced
1/2 teaspoon lemon pepper seasoning
1/4 cup water
2 pounds Alaska salmon (1-1/2 to 2-1/2 pounds) OR 2 pounds halibut fillet
1 cup bottled sweet and sour sauce

Sauté vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes.

Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook.

Remove fish from grill; transfer to serving platter and top with vegetables.

Sweet and Sour Grilled Salmon printer friendly version located here. (Just the recipe. Nothing else.)
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