Teriyaki Grilled Salmon

1/4 cup brown sugar -- not packed
3 tablespoons oil
3 tablespoons soy sauce
1 1/2 tablespoons minced fresh garlic
1 1/2 tablespoons minced fresh ginger
4 6 ounce Alaska salmon steaks or fillets

In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade.

Cook on 12 × 18 inch Reynolds wrap heavy duty aluminum foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.

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