Teriyaki Salmon Steaks

1 cup teriyaki sauce
1 tablespoon peanut oil
3 tablespoons parsley [chopped]
1 clove garlic [crushed]
1/2 teaspoon pepper [freshly ground]
6 salmon steaks

Mix the first 5 ingredient add the salmon steaks and let sand for 1 to 2 hours, turning the steaks every 20 to 30 minutes.

Place the steaks on a sheet of heavy foil. Grill for 4 to 5 minutes basting with the sauce.

Turn the steaks and grill for 3 minutes or until the steaks flake easily, basting with the sauce.

Serve hot or cold.

Teriyaki Salmon Steaks printer friendly version located here. (Just the recipe. Nothing else.)
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