Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Texas Fried Catfish

6 Skinned -- pan dressed catfish or other fish, fresh or frozen
2 teaspoons salt
1/4 teaspoon pepper
2 Eggs
2 tablespoons milk
2 cups cornmeal

Thaw frozen fish.

Sprinkle both sides with salt and pepper.

Beat eggs slightly and blend in the milk.

Dip fish in eggs and roll in cornmeal.

Place fish in a heavy fry pan which contains about 1/8" melted fat, hot but not smoking.

Fry at a moderate heat,

When fish is brown on one side, turn carefully and brown on the other side.

Cooking time is about 10 minutes, depending on the thickness of the fish.

Drain on absorbent paper.

Serve immediately on a hot platter, plain or with a sauce.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.