Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Warm Seafood Salad

3/4 cup orange juice
1/4 cup oil
2 teaspoons Grey Poupon Dijon Mustard
3/4 teaspoon dill weed
1/2 teaspoon grated orange peel
1 dash pepper
1/3 cup golden raisins
4 fish fillets -- or steaks
8 cups assorted salad greens
1/2 cup red cabbage -- shredded
1/2 cup cucumber -- thinly sliced

Combine orange juice, oil, mustard, dill weed, orange peel and pepper; mix well.

Add raisins.

In skillet, cook fish in 1 Tbsp. oil 4 to 5 minutes on each side or until done as desired.

Add orange raisin dressing and heat through.

Arrange salad greens and red cabbage on individual dishes; top with fish.

Place cucumbers slices over fish.

Drizzle with warm dressing.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.