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Bouillabaisse

2 lbs. shrimp, crab, cod, flounder or sole (mixed if you desire)
1 c. onion, diced
2 c. celery, diced
2 c. potatoes, diced
2 c. broccoli, diced
2 c. cauliflower, diced
3 c. water
3 c. skim milk
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. marjoram
1/2 tsp. basil
1/2 c. flour


Cook onion, celery and potatoes in water for 10 minutes. Add remaining vegetables and bring to a boil. Add seafood. Combine flour and spices in large measuring cup or bowl. Add enough milk to form a smooth soupy paste. Add milk to soup. Then slowly add flour mixture, stirring until thickened. Makes approximately 10 cups of soup.


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