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Fish - Shrimp Bake

10 1/2 oz. can cream of Shrimp soup
2 lb. Haddock or other White Fish
1/4 cup butter
1/4 tsp. garlic salt
1/2 tsp. grated onion
1/2 tsp. Worcestershire
1 1/2 cups crushed round butter crackers


Place Fillets in greased baking dish. Spread with soup. Combine butter with seasoning, mix with crackers and sprinkle over fish.


Serves 8



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