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Grilled Shrimp and Sole

1/4 teaspoon paprika
1 cup flour
4 large sole fillets
1 tablespoon vegetable oil
1 tablespoon butter
1/2 pound mushrooms -- quartered
1/2 pound shrimp peeled -- deveined and cut into 3 pieces
1 tablespoon chopped chives
salt and pepper to taste
one lemon -- juice of

Preheat oven to 150 F.

Mix paprika and flour season well. Dredge fish in flour and shake off excess.

Heat oil and butter in large frying pan. Add fish and cook 2 minutes over medium-high heat.

Turn fillets over, season and continue cooking 2 minutes.

Remove fish from pan and keep hot in oven.

Place remaining ingredients in pan and cook 3-4 minutes over medium heat.

Serve with the sole.

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