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Haddock - Shrimp Bake

2 lbs. Haddock
1 can cream of Shrimp soup
1/4 cup oleo, melted
1/2 tsp. onion, grated
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 cups Ritz crackers (30), crumbled


Spread soup over fish and bake for 20 minutes at 375 degrees F . Combine butter and seasoning. Mix with cracker crumbs. Sprinkle over fish. Bake 10 more minutes.



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