Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Kosher Chowder Or The Priest's Chowder

Potatoes cut sm.
2 lbs. fish (cod)
1 can tomato sauce
1 can tomato soup
2 whole tomatoes
Onions chopped fine
2 sticks celery
Oregano, dill, garlic salt, thyme, pepper
Wine - white or rose - NOT RED


Simmer onions in wine until transparent. Put in fish, potatoes, celery, herbs, some water or more wine or beer. When boiling add sauce, soup and tomatoes. Keep cooking until it smells good!!!


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.