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Seafood Alfredo

3/4 lb. raw shrimp
3/4 lb. fresh fish fillets (cod, haddock, flounder, or your choice)
3 tbsp. butter or margarine
1/23 tsp. garlic powder
1/2 tsp. Old Bay seafood seasoning
2 pkgs. Lipton Noodles Alfredo

Remove shells from shrimp; clean and devein. Cut shrimp and fish into bite-size pieces. Melt butter in deep pan. Add shrimp and fish and saute until just done. While cooking, sprinkle with garlic powder and Old Bay. Remove from pan with slotted spoon and set aside. Use same pan and prepare Noodles Alfredo according to directions. When noodles are done, add shrimp and fish. Sprinkle with parsley if you wish.

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