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Seafood Supper Salad

2 cans Shrimp
2 cans Crab Meat
1 lb. Flounder or Haddock (poach & flake)
7 hard-boiled eggs, chopped
1 large green pepper, diced
7 large radishes, shredded
6 green onions, finely chopped
2 large ribs celery, finely chopped


Mix together with enough Hellmanns mayonnaise to moisten. Refrigerate.



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