Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Seafood Supper Salad

2 cans Shrimp
2 cans Crab Meat
1 lb. Flounder or Haddock (poach & flake)
7 hard-boiled eggs, chopped
1 large green pepper, diced
7 large radishes, shredded
6 green onions, finely chopped
2 large ribs celery, finely chopped

Mix together with enough Hellmanns mayonnaise to moisten. Refrigerate.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.