Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Shrimp and Squid On A Skewer

8 squid
1 lb. shelled shrimp
1 1/2 c. French dressing
Rice
3 green peppers, cut into 1-inch pieces
24 cherry tomatoes


Clean squid and cut into 1-inch strips. Marinate squid strips and shrimp in French dressing for a couple of hours. Wrap each shrimp in a strip of squid, securing with a toothpick, and slide onto skewer. Slide on pieces of green pepper and cherry tomato after squid. Fill skewers accordingly. Broil over glowing coals, turning and basting frequently with marinade, until squid is golden brown. Serve over hot rice. Serves 2 to 4.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.