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Grilled Swordfish With Chipotle Sauce

1 lb Swordfish steak
Salt and pepper; to taste
Olive oil spray

For Chipotle Sauce:
2 Chipotle peppers; chopped
1 ts Chopped garlic
1 tb Mustard
1 pn Salt
1 pn Pepper
2 tb Balsamic vinegar
1/4 c Olive oil
1 Orange; peeled, sectioned

Sauce Preparation: Chop chipotles and place in a bowl. Add chopped garlic, mustard, salt, pepper and vinegar. Slowly whisk in olive oil to emulsify. Add orange sections. Fish Preparation: Spray or apply a light layer of oil to the swordfish. Salt and pepper to taste. Place on grill for five minutes, then flip and grill for an additional five minutes. Top with Chipotle Sauce and serve. Serves 2.

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