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Oven Fried Catfish Fillets

2 tablespoons lemon juice
2 tablespoons chicken broth
1/2 cup dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 teaspoons vegetable oil
1 pound catfish fillets

Heat oven to 450 spray 15x10x1-inch baking pan with no-stick cooking spray.


In shallow dish, combine lemon juice and chicken broth. In another shallow dish, combine bread crumbs, salt, garlic powder and pepper. Dip fillets in liquid; dip in crumbs to coat. Arrange coated fillets on sprayed pan; drizzle with oil. Bake at 450 for 8 to 12 minutes or until fish flakes easily with fork.


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