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Old Country Fish Chowder

1/4 cup butter or margarine
2 leeks -- chopped
1/2 cup chopped celery
1/4 cup flour
2 cups milk
1 bottle clam juice - (8 oz)
1 tablespoon Tabasco brand Green Pepper Sauce
1/2 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
1 pound fish fillets -- cut 1" pieces (cod, flounder, haddock or halibut)
2 cups cubed cooked peeled potatoes

Melt butter in 4-quart saucepan over medium heat. Add leeks and celery; cook 5 minutes or until tender, stirring frequently.

Stir in flour; cook 3 minutes. Gradually stir in milk and clam juice until smooth. Add Tabasco brand Green Pepper Sauce, basil, thyme, and salt.

Add fish and potatoes; cook over low heat 5 minutes or until fish flakes easily.

This recipe yields 6 servings.

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