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Baked Fish

3 lb Fish; dressed (to 4 lbs.)
1 1/2 ts Salt
4 tb Butter (or marg.); melted
3 sl Bacon


Wash and dry fish. Rub inside and out with salt. Place fish in a greased baking pan; brush with melted butter. Place slices of bacon over fish.


Bake at 350 degrees for 40 to 60 minutes or until fish flakes easily when tested with a fork. If fish seems dry while baking, baste occasionally with drippings or melted butter. Remove carefully to a hot platter. Garnish as desired, and serve immediately.


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