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Grilled Oriental Fish Steaks

4 fish steaks -- (halibut, salmon swordfish) 3" thick -- about
1/4 cup lite soy sauce
3 tablespoons minced onion
1 tablespoon chopped fresh ginger root
1 tablespoon toasted sesame seeds
1/2 teaspoon sugar

Place fish in single layer shallow baking pan. Measure the lite soy sauce, onion, ginger, sesame seeds and sugar into blender container; process on low speed 30 seconds, scraping down sides once. Pour sauce over fish; turn over to coat both sides.

Marinate 30 minutes, turning fish over occasionally.

Remove fish and broil or grill 4" from heat source or moderately hot coals 5 minutes on each side, or until fish flakes easily when tested with fork.

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