Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tandoori Fish

3 Medium- sized haddock [about 12 ozs each]
1 tb Fresh lime juice plus
1 ts Salt for rubbing over


1 ts Coriander seeds
1 Dessertspoon vinegar
1 ts Red chilli powder
1 pn Red food colouring
6 Cloves garlic
1 sm Piece of ginger
1 ts Cumin seeds
3 Dessertspoon fresh lime juice
1 tb Oil

wash and clean fish. Wipe it dry and then rub salt and lime all over the fish and leave for an hour.

Blend together all the marinade ingredients and rub the fish over the surface and inside the cavaities and leave to marinade for 2 hours.

Grill or BBQ. using some oil to baste so that the fish does not dry out.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.