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Tandoori Fish

3 Medium- sized haddock [about 12 ozs each]
1 tb Fresh lime juice plus
1 ts Salt for rubbing over


Marinade

1 ts Coriander seeds
1 Dessertspoon vinegar
1 ts Red chilli powder
1 pn Red food colouring
6 Cloves garlic
Salt
1 sm Piece of ginger
1 ts Cumin seeds
3 Dessertspoon fresh lime juice
1 tb Oil


wash and clean fish. Wipe it dry and then rub salt and lime all over the fish and leave for an hour.


Blend together all the marinade ingredients and rub the fish over the surface and inside the cavaities and leave to marinade for 2 hours.


Grill or BBQ. using some oil to baste so that the fish does not dry out.





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