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Baked Stuffed Brook Trout Meuniere
1/4 lb Butter
1/2 c Minced onion
1/2 lb Mushrooms -- sliced
1 tb Minced parsley
2 c Coarsely crushed soda crackers
3 ts Salt
1/2 ts Pepper
1/8 ts Thyme
4 Brook trout
1/2 c Flour
2 tb Lemon juice
Melt half the butter in a skillet; cook the onion in it 5 minutes. Add the mushrooms and cook 5 minutes longer. Mix in the parsley, crackers, 1 teaspoon salt, 1/4 teaspoon pepper and the thyme. Split the trout for stuffing and stuffwith the prepared mixture; sew the openings. Mix the flour with the remaini salt and pepper; roll the trout in it. Melt the remaining butter in skillet; cook the trout in it over low heat, turning until browned on all sides. Bake 20 minutes in 350 degree oven. To serve, sprinkle with the lemon juice.
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